Inquiries
Frequently Asked Questions
Methodology, training, sourcing, rollout, and overseas implementation.
Do you offer international certification?
Yes. Certification can be structured for international operators after training, evaluation, and output review.
How long does training take?
A full mastery path takes time. Restaurant launch training is more modular and focused on the initial commercial objective.
Can fruitwood be adapted outside China?
Yes. We help identify regional alternatives with suitable aroma, moisture, and burn behavior.
Do you advise on oven construction?
Yes. Airflow, thermal mass, ventilation, staff movement, and service presentation all matter.