Resource category

Equipment Shop

Operator supply desk

Order roast duck equipment, supplies, and service materials

This is a lightweight procurement layer for operators who already know they need core production gear, consumables, or front-of-house materials. Prices are indicative and final supply should be confirmed against voltage, local code, and shipping destination.

Ovens & Heat Systems Prep & Hanging Tools Consumables Packaging & Service
Ovens & Heat Systems From $6,800

Commercial Roast Duck Hanging Oven

A hanging-oven configuration for dedicated duck programs that need stable thermal mass and service-ready throughput.

  • Single-door service access
  • Commercial-grade steel chamber
  • Layout review recommended before order
Prep & Hanging Tools $420 / set

Duck Hook & Hanging Rail Set

Core hanging hardware for drying, loading, and roast consistency across repeated service cycles.

  • 24 stainless hooks
  • Wall-mounted hanging rail
  • Suitable for training kitchens and live service
Prep & Hanging Tools $185 / kit

Skin Inflation & Scalding Kit

A prep kit supporting air pumping, scalding control, and cleaner front-end handling before glazing.

  • Manual inflation pump
  • Heat-resistant handling tools
  • Built for small-batch or pilot production
Consumables $160 / pack

Glaze Starter Supply Pack

A starter bundle of glaze-critical materials for teams calibrating early batches and SOPs.

  • Maltose syrup base
  • Drying-stage handling consumables
  • Sized for test and launch periods
Consumables $240 / bundle

Fruitwood Smoke Trial Bundle

A comparison bundle to help teams evaluate smoke expression and burn behavior before locking a local source.

  • Mixed fruitwood profiles
  • Trial-sized quantity
  • Useful for overseas adaptation work
Packaging & Service $320 / kit

Carving & Table Service Kit

Dining-room and packaging support for premium service, takeaway bundles, and signature presentation.

  • Carving board and knife roll
  • Service gloves and presentation tools
  • Packaging samples for takeaway programs