Programs

Training to Launch Support

Choose the level of involvement needed for your kitchen team, opening strategy, and international growth ambition.

The core curriculum

The premium impression comes from craft detail. The business result comes from teaching that detail in the right order.

Selecting ducks, shaping yield expectations, and preparing for skin separation and structure.

The critical prep stage that sets up texture, tension, and the visual promise of the final roast.

Maltose application, ambient control, and the time discipline required for crackling skin.

Heat, smoke, hanging position, timing, and carving rhythm for service-ready output.

Online Training

Comprehensive digital curriculum for kitchen teams that need repeatable training before or alongside implementation.

On-Site Consulting

Hands-on advisory work for operators who need kitchen calibration, workflow redesign, and staff correction in real service conditions.

Chef Certification

Formal evaluation for head roasters and core team members who need proof of technical standard.

Restaurant Launch Package

A structured opening offer for concepts that need training, equipment planning, menu engineering, and brand messaging aligned.